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ESGLEN
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Asador La Base
ESGLEN
Book a table +34 617 76 50 37

Fire, stone and pine forest

A charcoal grill house at the heart of a 38-hectare estate in Carballo. Dry-aged beef, fish from the Malpica market and slow roasting.

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Lunch Tuesday to Sunday · Dinner Friday and Saturday

The fire

Everything passes through the embers

We light the charcoal every morning and let it take its time. We do not cook over flames: we cook over mature embers, at the temperature each cut asks for.

Slow roasting and the grill define everything that leaves the kitchen. The produce arrives whole, is cut here and is respected: salt, fire and time. Nothing else.

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  • A chuletón cooking over embers on the grill
  • A roasted cut of beef presented on a serving board
  • Market fish laid out in grill baskets over the embers
  • Whole grilled fish served over panadera potatoes
  • Lounge with a lit fireplace, sofas and a black steel structure
  • Closed charcoal grill with embers glowing behind the door

Dry-aged beef

Galician beef aged in our own chamber. Cut daily and seared over oak charcoal.

Malpica fish market

Fish and shellfish come up from the Malpica market according to the auction of the day.

Seasonal vegetables

Produce from the surrounding farms, slow-roasted or finished on the grill at the end of service.

38

hectares of estate

4

circuits

200

seats in the dining rooms

2026

since January

From the menu

Cuts by weight, whole fish and seasonal plates. Everything comes off the same grill, with no sauces to hide the produce.

  • Galician beef chuletón€60
  • Grilled octopus€25
  • Grilled beef bone marrow€20
  • Galician-style scallops€22
  • La Base torrija€7
See the full menu Book a table

From the embers to the table

Bluefin tuna tartare with guacamole, served with toasted bread
Ibérico ham croquettes served on a dark board
Anchovy toast served on a white plate

The setting

We are not just anywhere

The estate covers 38 hectares of pine forest with four motor circuits spread among the trees. Right in the middle sits the grill house: stone, weathered steel and a chimney that never goes out.

Discover the estate Celebrations

Weddings, communions and company gatherings

Banquet halls and a marquee for up to 200 guests within the estate.

Request information +34 617 76 50 37
Close view of a banquet table laid beneath the timber roof

Find us

Lugar a Telleira, 315109 CarballoA Coruña+34 617 76 50 37
Tuesday to thursday and sunday
13:00 to 18:00
Friday and saturday
13:00 to 18:00 and 20:00 to 24:00
Monday
closed

Dinner only on Friday and Saturday.

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