Menu

To begin

• Premium air-dried ox cecina€25
• Bluefin tuna tartare, guacamole and pickles€20
• Garden tomato salad with burrata and pine nuts€14
• Santoña anchovy and Arzúa cheese toast€18

Starters

• Ibérico ham croquettes€14
• Galician-style scallops with crisp ham€22
• Grilled artichokes with roasted cream and foie gras€20
• Grilled leek, potato parmentier and garlic prawns€22
• Grilled beef bone marrow with toast€20
• Grilled veal sweetbreads€24

From the sea, over embers

Market price. Ask for the fish of the day.

• Market fish over embers, bilbaína sauce and vegetabless/m
• Confit cod with potatoes and seasonal peppers€26
• Grilled squid with leek and Ibérico pork jowl€18
• Grilled octopus with roasted potato cream and smoked cheese€25

Selected cuts

• Slow-cooked Black Angus rib€60
• Dry-aged beef picanha, 300 g€27
• Retinta beef ribeye, 500 g€50

Great cuts over embers

• Simmental beef chuletón€80
• Angus chuletón€85
• Galician beef chuletón€60

Sides

• French fries€5
• Panadera potatoes€7
• Ember-roasted potato€5
• Roasted peppers€4.50
• Roasted tomato€4.50
• Ember-roasted onion€4.50
• Ember-roasted leek€5

Desserts

• Creamy cheesecake with yoghurt ice cream€7
• Chocolate tart, sweet cheese and hazelnut ice cream€7
• Vanilla and cream mille-feuille€7
• La Base torrija with vanilla ice cream€7
• Rum-roasted pineapple with artisan coconut ice cream€7
• Hazelnut coulant with hazelnut ice cream€7

Specialty coffee and tea

• Forest fruits
• Ginger and lemon
• Rooibos
• Chamomile
• Mint
• Green tea
• Espresso
• Latte
• Americano